The Westin Resort Nusa Dua, Bali Appoints Chef Edwin Sta. Ana as Chef de Cuisine of Hamabe Japanese Restaurant

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BALI, Indonesia (October 15, 2024) -- The Westin Resort Nusa Dua, Bali is delighted to announce the appointment of Chef Edwin Sta. Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With an illustrious career and a passion for culinary excellence, Chef Edwin brings a wealth of experience and innovative flair to Hamabe.

Born in the Philippines and raised in South Africa, Chef Edwin Sta. Ana's multicultural upbringing has deeply influenced his culinary style. After completing his schooling and earning a degree in Arts and Business Economics, he pursued his passion for cooking and graduated with a degree in Culinary Arts.

Chef Edwin's career highlights include being a pivotal part of the opening task force team for three Nobu locations, renowned for their exquisite Japanese-Peruvian fusion cuisine. His tenure with the luxurious Ritz Carlton brand saw him pioneering a modern approach to contemporary Japanese cuisine. Additionally, Chef Edwin's expertise was showcased during two world prestigious international soccer events, where he catered to VIPs and soccer teams.

In his most recent role at the Park Hyatt Hotel Doha, Chef Edwin successfully renovated and redefined the Japanese/Nikkei cuisine, leading the restaurant to win back-to-back awards for the best Japanese restaurant.

Hamabe Japanese Restaurant, nestled within The Westin Resort Nusa Dua, Bali, offers an exceptional dining experience with authentic Japanese flavors. The restaurant recently underwent a stunning facelift, blending contemporary design with the tranquility of a traditional Japanese garden.

At Hamabe, guests can enjoy the theatrical performance of the teppanyaki counter, where dishes are skillfully prepared before their eyes. The Sushi and Sashimi counter highlights the artistic precision and knife skills of Hamabe’s culinary team, while the exclusive robata grill introduces a traditional cooking method from Japan’s Sendai region. For a more interactive dining experience, guests can also indulge in shabu-shabu, where fresh ingredients are cooked at the table in a simmering hot pot.

Mr. Sander Looijen, General Manager of The Westin Resort Nusa Dua, Bali, expressed his excitement about Chef Edwin's appointment. "We are delighted to welcome Chef Edwin Sta. Ana to our team. His multi-award-winning background and innovative approach to Japanese cuisine will undoubtedly strengthen Hamabe's position as a leading Japanese restaurant in Bali.”

Chef Edwin Sta. Ana is set to bring his dynamic culinary vision to Hamabe, enhancing the restaurant's reputation for delivering the finest Japanese cuisine in an exquisite setting.

About The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location within an exclusive enclave on the island’s southern shores. With 433 modern rooms, it is a place where guests can be at their best and experience total renewal. Exciting dining venues anticipate global tastes with delicious cuisines and healthy Eat Well menu options. There is a choice of swimming pools, award-winning Heavenly Spa by Westin™ for relaxation, WestinWORKOUT® to stay in shape and little ones get to play at the Westin Family Kids Club. The adjacent Bali International Convention Centre provides comprehensive meeting resources with space for up to 10,000 delegates. The resort caters to the needs of leisure and business travellers alike with exceptional services and facilities to match.